Sustainable Business- Cafe

Q1 Benchmark

​Cafe ASAM 

In an attempt to create a sustainable business our group created a cafe that was influenced by Starbucks. We researched sustainable business models to build the basis of our cafe around for a more environmentally friendly experience. To decrease our carbon footprint we would have to get nearly all of our ingredients locally, and recycle our water use with sustainable practices like tank treatments and etc. At our cafe we wanted to create something that was enjoyable yet efficient for the environment and those that live in it. If other companies followed our business model, and even built upon it I think it would lead to a far more sustainable future. The biggest cause of pollution and carbon emission in the food industry is the transportation of goods, food/ water waste, and using materials that aren't compostable or organic. With more influences of sustainable businesses the future of the food industry could potentially become more efficient energy wise and less harmful to the environment. After researching how to create a sustainable business i think it could be useful to me in a future to help create a legitimate company that focuses on sustainability.  

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